Seasonal bistro · Portland harbour
Fish from the auction, vegetables from nearby farms. A short menu, new every week.
We cook what the harbour and the farms bring that week. No long menu — just care, the season and a glass that fits.
Chef Mara cooked in Pearl District and came back to Portland for a bistro on a human scale: max. 36 covers, open kitchen, candlelight.
Wed–Sun · from 17:30
“The cod was perfect. Calm atmosphere, attentive service without fuss.”
“Tasting menu with wine pairing — every course a surprise. Book early.”
“Small menu, big craftsmanship. This is why you eat local.”
Yes, when booking or at the table. We make most things ourselves — we can often adapt.
Always one vegetarian main; a full vegetarian tasting menu on request.
Children are welcome until 20:00. No separate kids' menu — but smaller portions.
1100 NW Glisan St · Portland
hello@oakleafbistro.demo · +1 503 555 0364
Wed–Sun from 17:30 · max. 8 people per table
Call for a table